Spinach Salmon Bundles

Name: Spinach Salmon Bundles
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 4 (6 ounce) salmon fillets; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup cheese spread (garlic herb, such as boursin); 10 ounces frozen chopped spinach, thawed and squeezed dry

6 ingredients

4 steps

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
4 (6 ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup cheese spread (garlic herb, such as boursin)
10 ounces frozen chopped spinach, thawed and squeezed dry

Directions

1

Unroll crescent dough and separate into four rectangles; seal perforations.
2

Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
3

Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
4

Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.