Spinach Sausage Braid

8 ingredients
13 steps

Ingredients

  • 12 lb sausage (Italian, spicy or other sausage bulk or out of skin)
  • 9 ounces spinach, chopped and thawed then squeezed to drain (fresh would be nice)
  • 1 cup cottage cheese, drained if moist
  • 12 cup parmesan cheese, grated
  • 1 teaspoon garlic, minced
  • bread dough (try Buttery Soft Crescent Rolls or Crescent Roll Dough (Bread Machine))
  • provolone cheese
  • mozzarella cheese

Directions

  1. 1
    Preheat oven to 375F
  2. 2
    Cook sausage in a skillet over medium heat, stirring frequently.
  3. 3
    Then drain.
  4. 4
    In large bowl, mix spinach, cottage cheese, Parmesan cheese, garlic and cooked sausage.
  5. 5
    Press dough into 13x8-inch rectangle, seal seams, if any.
  6. 6
    I like to do this on top of silpat so it is easy to put on the baking pan.
  7. 7
    Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
  8. 8
    Top with slices of both cheeses.
  9. 9
    With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture.
  10. 10
    Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
  11. 11
    Bake 18 to 24 minutes or until golden brown.
  12. 12
    Remove from cookie sheet; cut into crosswise slices.
  13. 13
    Serve warm.

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