Spinach Sausage Braid
8 ingredients
13 steps
Ingredients
- 12 lb sausage (Italian, spicy or other sausage bulk or out of skin)
- 9 ounces spinach, chopped and thawed then squeezed to drain (fresh would be nice)
- 1 cup cottage cheese, drained if moist
- 12 cup parmesan cheese, grated
- 1 teaspoon garlic, minced
- bread dough (try Buttery Soft Crescent Rolls or Crescent Roll Dough (Bread Machine))
- provolone cheese
- mozzarella cheese
Directions
-
1Preheat oven to 375F
-
2Cook sausage in a skillet over medium heat, stirring frequently.
-
3Then drain.
-
4In large bowl, mix spinach, cottage cheese, Parmesan cheese, garlic and cooked sausage.
-
5Press dough into 13x8-inch rectangle, seal seams, if any.
-
6I like to do this on top of silpat so it is easy to put on the baking pan.
-
7Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
-
8Top with slices of both cheeses.
-
9With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture.
-
10Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
-
11Bake 18 to 24 minutes or until golden brown.
-
12Remove from cookie sheet; cut into crosswise slices.
-
13Serve warm.
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