Spinach Sausage Dip

8 ingredients
8 steps

Ingredients

  • 1 (16 ounce) package mild sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
  • 1 - 1 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon fresh minced garlic
  • 4 -5 scallions, chopped

Directions

  1. 1
    In a large skillet over medium heat on stovetop, brown sausage; drain.
  2. 2
    Add spinach, cream cheese, and sour cream.
  3. 3
    Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
  4. 4
    Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
  5. 5
    When cheese is melted, add garlic.
  6. 6
    Add scallions.
  7. 7
    Turn heat down to low, to keep warm, until ready to serve.
  8. 8
    Serve with chips.

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