Spinach Sausage Dip
8 ingredients
8 steps
Ingredients
- 1 (16 ounce) package mild sausage
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
- 1 - 1 1/2 cup shredded cheddar cheese
- 1/2 teaspoon fresh minced garlic
- 4 -5 scallions, chopped
Directions
-
1In a large skillet over medium heat on stovetop, brown sausage; drain.
-
2Add spinach, cream cheese, and sour cream.
-
3Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
-
4Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
-
5When cheese is melted, add garlic.
-
6Add scallions.
-
7Turn heat down to low, to keep warm, until ready to serve.
-
8Serve with chips.
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