Spinach Saute

5 ingredients
2 steps

Ingredients

  • 1/8 cup water
  • 1 bunch fresh spinach, rinsed and stemmed
  • 1/3 cup cream cheese, softened
  • 1 pinch salt
  • 4 teaspoons lemon juice

Directions

  1. 1
    Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
  2. 2
    Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

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