Spinach Savoy

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach, thawed
  • 1/2 envelope dried onion soup
  • 8 oz. sour cream
  • 4 Tbsp. melted margarine
  • 1/2 c. bread crumbs
  • 1/4 c. grated Cheddar cheese

Directions

  1. 1
    Combine drained spinach, soup mix and sour cream.
  2. 2
    Put in greased casserole.
  3. 3
    Mix margarine, bread crumbs and cheese. Sprinkle on top of spinach mixture.
  4. 4
    Bake at 350° for 20 minutes.

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