Spinach Schav

Directions

1. 1
   Boil up a pint of chicken stock using the (parve) chicken bouillon cubes. Add in the onion, garlic and pepper to taste.
2. 2
   Put the can of spinach in the fridge. Put the stock in a tall container. Add the yolks and cool in your fridge.
3. 3
   Use an immersion blender to mix the yolks through the stock.
4. 4
   Open the cold can of chopped spinach. Add the contents to the chicken stock fortified with egg yolks.