Mango Sorbet

Directions

1. 1
   Combine all ingredients and place in a shallow metal container.
2. 2
   Freeze until crystals appear throughout the sorbet so that it is semi-frozen.
3. 3
   Scoop sorbet into a food processor and process until crystals are broken down.
4. 4
   Return sorbet to the metal container and refreeze until frozen.
5. 5
   Scoop sorbet into frood processor again and process until the crystals have broken down.
6. 6
   Return once again to the metal container and freeze until required.
7. 7
   For an icecream churn - combine Splenda granular, mango pureem water and egg white, place in the churn and churn until frozen.
8. 8
   Transfer to a container and store int he freezer till required.
9. 9
   Serve scoops of sorbet with slices of mango and mint leaves if desired.