Spinach Scramble
5 ingredients
7 steps
Ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- 14 cup 1% low-fat milk
- 14 cup low-fat cheddar cheese, grated
- salt and pepper
Directions
-
1Crack open eggs into small bowl, discarding 2 of the 4 yolks.
-
2Add milk, salt, and pepper.
-
3Whisk together.
-
4Spray small amount of canola oil into a medium skillet over medium heat.
-
5Add egg mixture and cook for 1-2 minutes until bottom of egg mixture is cooked.
-
6With a heat-resistant spatula, lift egg mixture from the bottom and begin to scramble as eggs continue to cook.
-
7Add spinach and cheese to egg mixture, cooking an additional 2-3 minutes until cheese melts and spinach wilts.
Products Matching These Ingredients
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