Sliced Baked Potatoes

5 ingredients
8 steps

Ingredients

  • 4 medium potatoes
  • 3 Tbsp. butter, melted
  • 3 Tbsp.chopped fresh herbs (such as parsley, chives, thyme or sage)
  • 4 Tbsp. grated Cheddar cheese
  • 1 1/2 Tbsp. Parmesan cheese

Directions

  1. 1
    Peel potatoes if the skin is tough.
  2. 2
    Scrub and wash.
  3. 3
    Cut potatoes into the skin in thin slices but not all the way through. Put potatoes in a baking dish.
  4. 4
    Sprinkle with salt and drizzle with butter.
  5. 5
    Sprinkle with herbs.
  6. 6
    Bake at 450° for 50 minutes. Remove from oven.
  7. 7
    Sprinkle with cheeses.
  8. 8
    Bake for another 10 to 15 minutes, until lightly browned.

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