Spinach Scrambler Pizza

14 ingredients
14 steps

Ingredients

  • 1 large pita bread
  • 1 tablespoon butter, melted
  • 14 teaspoon fresh garlic, minced
  • 14 teaspoon black pepper
  • 1 tablespoon olive oil
  • 14 cup roasted red pepper, diced
  • 2 cups fresh spinach
  • 4 eggs, beaten
  • 2 slices bacon, cooked and crumbled
  • 2 ounces cream cheese, softened
  • 1 tablespoon pesto sauce
  • 12 cup fresh mozzarella cheese, diced
  • 12 cup parmesan cheese, shredded
  • 1 tablespoon pine nuts

Directions

  1. 1
    Melt butter together with garlic and pepper.
  2. 2
    Brush on pita and lightly grill or broil for a few minutes until a little crisp.
  3. 3
    Spread cooled pita with cream cheese and then pesto.
  4. 4
    Set aside.
  5. 5
    In a skillet, saute oil with spinach and red pepper until spinach is just wilted.
  6. 6
    Add bacon and eggs.
  7. 7
    Season with salt and pepper.
  8. 8
    Lightly cook eggs.
  9. 9
    Don't over cook.
  10. 10
    Leave a little soft and runny.
  11. 11
    Spoon egg mixture on top of pita.
  12. 12
    Top with fresh mozzarella cheese.
  13. 13
    Bake in a preheated 350 degree oven for 5-10 minutes until eggs are set.
  14. 14
    Before serving, top with parmesan and pinenuts.

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