One-Pan Potatoes

5 ingredients
6 steps

Ingredients

  • 113 pounds potatoes cut into 3/4 inch cubes
  • 1 pound chicken breasts cut into 3/4 inch cubes
  • 2 tablespoons olive oil
  • 1 cup salsa
  • 1 can corn kernels, canned drained

Directions

  1. 1
    Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
  2. 2
    Cover with plastic wrap, venting one corner.
  3. 3
    Microwave on HIGH 8 to 10 minutes until just tender.
  4. 4
    While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes.
  5. 5
    Add potatoes; toss until potatoes are lightly browned.
  6. 6
    Add salsa and corn; toss until heated through.

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