Spinach Seafood Bake

11 ingredients
6 steps

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb scallops
  • 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry
  • 2 cups artichoke hearts, chopped
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 1/2 cup grated romano cheese, sheese
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 teaspoons chopped garlic
  • 1/2 cup breadcrumbs

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
  3. 3
    Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
  4. 4
    Stir all together gently.
  5. 5
    Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
  6. 6
    Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.

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