Spinach Slice

Name: Spinach Slice
Ingredients: 250 g frozen spinach leaves, thawed; 200 g char-grilled marinated red capsicums, drained and thinly sliced; 200 g fresh ricotta, crumbled; 4 green onions, finely chopped; 1/3 cup flat leaf parsley, finely chopped; 6 eggs; 1 3/4 cups cream; 2/3 cup parmesan cheese, shredded; 2 garlic cloves, crushed

9 ingredients

3 steps

Ingredients

250 g frozen spinach leaves, thawed
200 g char-grilled marinated red capsicums, drained and thinly sliced
200 g fresh ricotta, crumbled
4 green onions, finely chopped
1/3 cup flat leaf parsley, finely chopped
6 eggs
1 3/4 cups cream
2/3 cup parmesan cheese, shredded
2 garlic cloves, crushed

Directions

1

Preheat oven to 180°C Grease and line a 26x16cm slice pan with baking paper, extending it on long sides for handles.
2

Squeeze out excess liquid from spinach. Scatter spinach, capsicum, ricotta, onion and parsley in prepared dish. Whish eggs with cream, parmesan and garlic; season with salt. pour egg mixture over ricotta mixture, using a fork to distribute evenly.
3

Bake for 35-40 minutes or until set and golden. Cool completely in dish. Cover; chill until needed. Cut into squares to serve.