Spinach Souffl

6 ingredients
7 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 c. finely chopped onion
  • 2 garlic cloves, minced
  • 4 (11 oz.) pkg. Stouffer's frozen spinach souffl, thawed
  • 2 c. Parmesan cheese
  • 1 tsp. ground black pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare a souffl dish by lightly brushing with olive oil; set aside.
  3. 3
    In a large frying pan, cook the onion and garlic in olive oil until softened, but not browned, 3 to 5 minutes.
  4. 4
    Stir in spinach souffl, Parmesan cheese and pepper.
  5. 5
    Spoon into prepared souffl dish. Place on baking sheet and bake for 60 to 75 minutes.
  6. 6
    Top will be browned when done. Adjust baking time according to your oven. Can be served immediately or at room temperature.
  7. 7
    Serves 10.

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