Pie Crust

Directions

1. 1
   Sift all-purpose flour and salt together.
2. 2
   Blend in shortening.
3. 3
   Mix egg, water, and vinegar.
4. 4
   Mix in flour mixture until dough makes a ball.
5. 5
   Divide into 2 ball.
6. 6
   Flatten a ball and roll out to a circle on floured board to fit pie pan.
7. 7
   Prick sides and bottom of dough.
8. 8
   Bake 425° for 15 minutes. Makes 2 pie crusts.