Spinach Souffle

Directions

1. 1
   Cook and drain the spinach.
2. 2
   Dissolve the cornstarch in the milk.
3. 3
   Beat the egg yolks and add to the cornstarch and milk.
4. 4
   Stir this mixture into the spinach.
5. 5
   Add the onion, lemon juice and seasonings.
6. 6
   Beat the egg whites until stiff.
7. 7
   Fold them into the spinach mixture.
8. 8
   Pour into a nonstick baking dish, place it in a pan of hot water and bake at 350 degrees for 30 to 45 minutes or until a knife inserted in the middle comes out clean.