Spinach Souffle

6 ingredients
5 steps

Ingredients

  • 4 Tbsp. flour
  • 3 eggs
  • 1 pkg. frozen spinach, thawed and drained
  • 1/2 lb. small curd cottage cheese
  • 1/2 lb. Cheddar cheese, grated
  • 1/2 tsp. salt

Directions

  1. 1
    Beat flour and eggs until smooth.
  2. 2
    Add spinach, cheese and salt.
  3. 3
    Place in greased 8 x 8 x 2-inch baking dish.
  4. 4
    Bake in preheated 350° oven for 1 hour or until lightly browned.
  5. 5
    Let set a few minutes before cutting.

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