Spinach Souffle

8 ingredients
5 steps

Ingredients

  • 3 pkg. frozen chopped spinach, cooked according to instructions and drained well
  • 1/2 c. onion, chopped
  • 2 or 3 eggs
  • 1/2 c. milk
  • 1/2 to 3/4 c. grated Cheddar cheese and fresh Mozzarella
  • salt and pepper to taste
  • 1/2 c. butter
  • 1/2 c. bread crumbs (topping)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all ingredients, except mix melted butter and bread crumbs together.
  3. 3
    Distribute on top evenly.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Knife should come out clean.

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