Spinach Souffle

6 ingredients
5 steps

Ingredients

  • 1 pt. cottage cheese
  • 6 eggs, beaten
  • 1 cube margarine, melted
  • 6 Tbsp. Wondra flour
  • 1 pkg. frozen spinach, thawed
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Melt butter and stir in flour.
  2. 2
    Mix all other ingredients together in order.
  3. 3
    Pour in buttered casserole.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serves 8.

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