Spinach Souffle

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. milk
  • 1/3 c. Parmesan cheese
  • 2 (10 oz.) pkg. spinach, cook and drain

Directions

  1. 1
    Combine cream cheese and milk.
  2. 2
    Spread spinach in 1-quart casserole.
  3. 3
    Top with cream cheese mixture.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 20 minutes.

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