Super Loaded Mashed Potatoes

10 ingredients
6 steps

Ingredients

  • 3 cups water
  • 1 cup milk
  • 2 teaspoons garlic salt
  • 1/2 cup sour cream
  • 2 cups hungry jack instant mashed potatoes
  • 1 (2 7/8 ounce) can French's cheddar french fried onions, crushed
  • 1/4 cup grated parmesan cheese
  • 8 slices bacon
  • 4 tablespoons chopped chives
  • 2 green onions, chopped

Directions

  1. 1
    Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
  2. 2
    Get your bacon ready, fried or baked, however you like to do it.
  3. 3
    Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
  4. 4
    Preheat the broiler.
  5. 5
    Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
  6. 6
    You should have 8 1/2 cup servings. Chow down and enjoy!

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