Spinach Souffle

6 ingredients
7 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 5 large eggs, well beaten
  • 2 c. Mozzarella cheese
  • sprinkling of Parmesan cheese
  • 1/2 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Cook spinach according to directions; drain most of the juice (but don't press out excess juice).
  2. 2
    Add all the ingredients, putting eggs in last.
  3. 3
    Pour into a well buttered casserole or souffle dish.
  4. 4
    Spread the surface with buttered bread cubes (white or French bread).
  5. 5
    Sprinkle top with grated Parmesan cheese.
  6. 6
    Bake at 350° for 30 to 35 minutes in the middle of oven.
  7. 7
    Serves 6 to 8.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

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Fresh spinach

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Fresh Spinach

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

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Mozzarella cheese

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