Spinach Souffle

6 ingredients
3 steps

Ingredients

  • 6 eggs
  • 6 tsp. flour
  • 1 stick butter
  • 1/2 lb. Velveeta cheese
  • 1 pt. small curd cottage cheese
  • 2 pkg. frozen chopped spinach, drained well

Directions

  1. 1
    Cook spinach until thawed and separate.
  2. 2
    Dice cheese and butter; beat eggs.
  3. 3
    Combine all ingredients in casserole dish and bake for 30 to 45 minutes at 350°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Potato Patties

6 ingredients

Chicken Casserole

7 ingredients

Pineapple Refrigerator Relish

8 ingredients

Green Bean Casserole

5 ingredients

One Dish Goulash

11 ingredients

Chili Cheese Dip

3 ingredients

Chicken Fajitas

14 ingredients

Creamy Lemon Pie

12 ingredients

Summer Pineapple Dip

3 ingredients

Gourmet Pork Chops

11 ingredients

Deviled Eggs

8 ingredients

Tasty Dessert

5 ingredients