Spinach Souffle

Directions

1. 1
   Trim crusts from bread.
2. 2
   Cut into cubes.
3. 3
   Butter 1 1/2-quart souffle dish.
4. 4
   Layer half the bread crumbs in bottom of baking dish.
5. 5
   Cover with half the diced cheese and half the spinach. Repeat, using remaining bread cheese and spinach.
6. 6
   Beat eggs with fork.
7. 7
   Add milk and salt.
8. 8
   Pour over layered ingredients.
9. 9
   Bake at 325° for 35 to 40 minutes.
10. 10
    Makes large souffle.