Spinach Souffle

Name: Spinach Souffle
Ingredients: 3 eggs, beaten; 3 Tbsp. flour; 1 (9 oz.) frozen, chopped spinach, defrosted, but not drained; 1 c. creamy cottage cheese (small curd); 1/3 lb. Cheddar or Colby cheese, grated; 1/3 c. melted butter; 1 tsp. lemon juice; dash of nutmeg; salt and pepper to taste

9 ingredients

4 steps

Ingredients

3 eggs, beaten
3 Tbsp. flour
1 (9 oz.) frozen, chopped spinach, defrosted, but not drained
1 c. creamy cottage cheese (small curd)
1/3 lb. Cheddar or Colby cheese, grated
1/3 c. melted butter
1 tsp. lemon juice
dash of nutmeg
salt and pepper to taste

Directions

1

Beat eggs with flour.
2

Add spinach, cottage cheese, Cheddar cheese, butter, nutmeg, salt and pepper.
3

Pour into a 1 1/2-quart greased casserole dish.
4

Bake at 350° for 55 to 60 minutes or until set.