Spinach Souffle

Directions

1. 1
   Place butter or margarine in pan and saute chopped onion until golden.
2. 2
   Take off heat and add cream cheese (can use 1/2 Ricotta and 1/2 cream cheese if you want).
3. 3
   Put in pan with onion until melted.
4. 4
   Make spinach and strain.
5. 5
   Add to spinach bread crumbs and Italian cheese.
6. 6
   Pour cream cheese mixture into the spinach and mix well.
7. 7
   Put mixture in buttered casserole and fold in eggs.
8. 8
   Bake in 350° oven for 45 minutes.