Spinach Souffle

11 ingredients
6 steps

Ingredients

  • 1 c. cooked spinach
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 c. shredded American cheese
  • 3 eggs, separated
  • 1/4 tsp. cream of tartar
  • lemon juice (may be added; optional)

Directions

  1. 1
    Melt the butter in saucepan.
  2. 2
    Blend in flour.
  3. 3
    Add milk and cook until mixture is thick.
  4. 4
    Blend in seasonings and cheese and cook until the cheese melts.
  5. 5
    Stir a little of the hot mixture into the 3 egg yolks which have been beaten.
  6. 6
    Fold in the cooked spinach.

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