Spinach Souffle

Name: Spinach Souffle
Ingredients: 1/2 c. chopped onion; 2 Tbsp. flour; 1 (8 oz.) jar Cheez Whiz (can adjust to taste); 3 eggs, well beaten; 4 Tbsp. margarine; 1/2 c. water; 2 (10 oz.) pkg. frozen chopped spinach, thawed

7 ingredients

7 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. flour
1 (8 oz.) jar Cheez Whiz (can adjust to taste)
3 eggs, well beaten
4 Tbsp. margarine
1/2 c. water
2 (10 oz.) pkg. frozen chopped spinach, thawed

Directions

1

Saute onion and margarine until golden.
2

Add flour and water gradually, stirring constantly until thickened.
3

Blend in cheese. Add spinach.
4

Fold in eggs until well blended.
5

Pour into greased 1 1/2-quart casserole.
6

Bake at 350° for 30 minutes, or until knife inserted comes out clean.
7

(The mixing is done in skillet; onion is browned in as you are stirring while heat is still on.)