Spinach Souffle

6 ingredients
3 steps

Ingredients

  • 2 boxes frozen spinach, cooked and drained
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 chopped onion
  • 2 eggs, beaten
  • 1 c. grated cheese

Directions

  1. 1
    Drain the cooked spinach.
  2. 2
    Mix with other ingredients and put in buttered casserole.
  3. 3
    Top with bread crumbs and dots of butter. Bake, uncovered, 45 to 60 minutes at 350°.

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