Peach Pecan Bread

Name: Peach Pecan Bread
Ingredients: 1 (16 ounce) can sliced peaches; 1 tablespoon lemon juice; 2 eggs; 3/4 cup sugar; 1 teaspoon salt; 2 tablespoons peach preserves; 6 tablespoons butter or 6 tablespoons margarine, melted; 2 cups all-purpose flour; 3 teaspoons baking powder; 3/4 cup chopped pecans

10 ingredients

11 steps

Ingredients

1 (16 ounce) can sliced peaches
1 tablespoon lemon juice
2 eggs
3/4 cup sugar
1 teaspoon salt
2 tablespoons peach preserves
6 tablespoons butter or 6 tablespoons margarine, melted
2 cups all-purpose flour
3 teaspoons baking powder
3/4 cup chopped pecans

Directions

1

Drain peaches, reserving 1/4 cup syrup.
2

Finely chop 1 cup peaches; set aside.
3

In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
4

Cover; blend just until smooth.
5

Stir together dry ingredients.
6

Add egg mixture; stir just until moistened.
7

Fold in reserved peaches and nuts.
8

Turn into a greased 8x8x2 inch loaf pan.
9

Bake at 350 degrees for 1 hour.
10

Spread with peach preserves.
11

Cool in pan 10 minutes; remove and cool on rack.