Spinach Souffle

Directions

1. 1
   Thaw and drain spinach; squeeze dry.
2. 2
   Cook onion and margarine.
3. 3
   Stir in spinach; cover and cook 5 minutes.
4. 4
   Add salt, milk and margarine.
5. 5
   Slowly add eggs while stirring.
6. 6
   Blend in bread crumbs and cheese.
7. 7
   Place spinach mixture in mold which has been lined with waxed paper.
8. 8
   Top with a few crumbs.
9. 9
   Bake about 60 minutes at 325°.
10. 10
    If desired, serve topped with tiny cocktail tomatoes.