Spinach Souffle

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. chopped onions
  • 2 Tbsp. grated cheese
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • 4 egg yolks
  • 4 egg whites, beaten
  • 3/4 tsp. salt
  • pepper
  • 2 c. cooked, chopped spinach

Directions

  1. 1
    Brown onions in butter.
  2. 2
    Stir in flour; add milk slowly.
  3. 3
    Add spinach, cheese and seasonings.
  4. 4
    Heat; remove from fire.
  5. 5
    Mix in unbeaten yolks.
  6. 6
    Cool; fold in whites.
  7. 7
    Pour into greased baking dish; set dish in pan of water in a moderate oven.
  8. 8
    Bake until mixture rises and sets (about 30 minutes).
  9. 9
    Serves 8.

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