Spinach Souffle

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 3/4 c. cooked spinach, chopped fine
  • 1/2 c. grated sharp cheese
  • 3 egg yolks, beaten
  • 1/2 tsp. salt
  • pepper to taste
  • 3 egg whites

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Make cream sauce of butter, flour and milk.
  3. 3
    Add sauce to spinach and cheese, and beaten egg yolks; mix. Beat egg whites until stiff, but not dry.
  4. 4
    Fold into mixture. Pour in buttered casserole.
  5. 5
    Set in hot water.
  6. 6
    Bake 30 minutes. Let stand a few minutes after removing from oven.
  7. 7
    Serves 6.

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