Spinach Souffle

Directions

1. 1
   Combine soup, Cheddar cheese and nutmeg in saucepan.
2. 2
   Heat slowly until cheese melts.
3. 3
   Beat egg yolks until thick and lemon colored; gradually stir into soup mixture.
4. 4
   Cook spinach according to package and drain well.
5. 5
   Add to soup mixture.
6. 6
   Beat egg whites until stiff in a large bowl.
7. 7
   Fold in soup mixture.