Spinach Souffle

5 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 pkg. Lipton onion soup mix
  • 1 pt. sour cream
  • 1 c. herbed Pepperidge Farm stuffing mix
  • 1/2 stick butter

Directions

  1. 1
    Cook spinach; drain well. Mix soup and sour cream; let set. Add crumbs soaked in melted butter to sour cream mixture.
  2. 2
    Mix in spinach and place in casserole.
  3. 3
    Bake at 350° for 20 minutes.

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