Spinach Souffle

Name: Spinach Souffle
Ingredients: 3 eggs, beaten; 16 oz. small curd cottage cheese; 8 oz. diced swiss cheese; 8 oz. diced brick cheese (I sometimes have a hard time finding brick so I will use muenster); 4 oz. shredded mozzarella cheese; 3 Tbs. flour; 1 - 10 oz. chopped spinach, cooked and well drained; 4 Tbs. butter cut into small pieces

8 ingredients

1 steps

Ingredients

3 eggs, beaten
16 oz. small curd cottage cheese
8 oz. diced swiss cheese
8 oz. diced brick cheese (I sometimes have a hard time finding brick so I will use muenster)
4 oz. shredded mozzarella cheese
3 Tbs. flour
1 - 10 oz. chopped spinach, cooked and well drained
4 Tbs. butter cut into small pieces

Directions

1

Mix all ingredients together (except butter). Put into a 9 x 9 inch greased glass baking dish. Scatter pieces of butter over the souffle and push them down into the mixture. Bake 40 minutes at 325° and then bake for 20 minutes at 350°. It is done when slightly brown and bubbly. Let stand 15 minutes before cutting.