Spinach Souffle Lite

Name: Spinach Souffle Lite
Ingredients: 1 lb frozen chopped spinach; 24 ounces low fat cottage cheese; 2 eggs; 2 tablespoons bacon bits; 1 can condensed fat-free cream of mushroom soup; 14 teaspoon pepper; parmesan cheese (optional); breadcrumbs (optional)

8 ingredients

8 steps

Ingredients

1 lb frozen chopped spinach
24 ounces low fat cottage cheese
2 eggs
2 tablespoons bacon bits
1 can condensed fat-free cream of mushroom soup
14 teaspoon pepper
parmesan cheese (optional)
breadcrumbs (optional)

Directions

1

Heat oven to 350F.
2

Thaw spinach and squeeze out water.
3

Beat eggs and mix in the condensed soup.
4

Combine all ingredients in a bowl and fold until incorporated.
5

Liberally grease a baking dish, you really don't want to try to clean this out of an untreated dish.
6

Divide into 4 large ramekins for entree portions, 8 or more smaller dishes for side dishes, or into one casserole dish.
7

If using Parmesan cheese or bread crumbs (or both), sprinkle them on top.
8

Cook at 350 for 30 minutes or until top is bubbly.