Spinach Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. fresh spinach
  • 3 medium potatoes, diced
  • 2 tsp. chicken stock
  • 1 qt. water
  • 2 c. cream
  • 1/2 c. finely chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Boil spinach in water with chicken stock and potatoes until potatoes are soft.
  2. 2
    Puree and return to saucepan.
  3. 3
    Add cream and seasonings.
  4. 4
    Saute onions until clear.
  5. 5
    Add to soup.

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