Lemon Torte

9 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 1 c. plain flour
  • 1 c. pecans (or walnuts), chopped
  • 1 (8 oz.) pkg. cream cheese
  • 1 can sweetened condensed milk
  • 1/3 c. lemon juice
  • 2 small pkg. instant lemon pudding
  • 2 1/2 c. cold milk
  • 9 oz. Cool Whip, thawed

Directions

  1. 1
    Cream oleo; add flour and nuts.
  2. 2
    Spread in 9 x 13-inch baking dish.
  3. 3
    Bake at 350° until light brown (very light); cool.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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