Spinach Soup

Directions

1. 1
   In a soup pot, heat oil and saute onions, green onions and potatoes until onions soften.
2. 2
   Do not brown.
3. 3
   Add vegetable stock to the pot, stir well and bring to a boil.
4. 4
   Reduce heat and simmer for 15 minutes, until potatoes are soft.
5. 5
   Add spinach and stir until leave wilt.
6. 6
   Remove from the heat immediately (or else you will lose the beautiful green color).
7. 7
   Cool the soup, the puree in the blender, food processor, or with a hand held blender.
8. 8
   Add evaporated milk and season with salt and pepper.