Halibut Steaks

Name: Halibut Steaks
Ingredients: 1 tablespoon olive oil; 1 small onion, halved and thinly sliced; 1/2 bell pepper, sliced thinly; 8 ounces sliced fresh mushrooms; 1 clove chopped fresh garlic; 2 medium zucchini, julienned; 6 (6 ounce) halibut steaks; 1/2 teaspoon dried basil; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper; 1 medium tomato, thinly sliced

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 small onion, halved and thinly sliced
1/2 bell pepper, sliced thinly
8 ounces sliced fresh mushrooms
1 clove chopped fresh garlic
2 medium zucchini, julienned
6 (6 ounce) halibut steaks
1/2 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 medium tomato, thinly sliced

Directions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.
3

Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper.
4

Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.