Spinach Spoon Bread

Name: Spinach Spoon Bread
Ingredients: 1 (9 or 10 oz.) pkg. frozen onions in cream sauce; 1 (10 oz.) pkg. frozen, chopped spinach; 2 eggs, slightly beaten; 1 c. sour cream; 1/2 c. melted butter or margarine; 1/4 tsp. salt; 1 (8 1/2 oz.) pkg. corn muffin mix; 1/2 c. (2 oz.) shredded Swiss cheese

8 ingredients

4 steps

Ingredients

1 (9 or 10 oz.) pkg. frozen onions in cream sauce
1 (10 oz.) pkg. frozen, chopped spinach
2 eggs, slightly beaten
1 c. sour cream
1/2 c. melted butter or margarine
1/4 tsp. salt
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 c. (2 oz.) shredded Swiss cheese

Directions

1

Prepare onions in cream sauce according to package directions. Set aside. Cook spinach according to package directions and drain well.
2

In a large mixing bowl, mix onions, spinach, eggs, sour cream, butter or margarine and salt. Stir in corn muffin mix. Pour mixture into large greased casserole dish. Bake in a
3

350° oven for 30 to 35 minutes or until wooden pick comes out clean. Sprinkle Swiss cheese on top of corn bread and bake for 2 minutes or until cheese is melted. Serve warm.
4

Makes 8 servings.