Blue Cheese Noodles

Directions

1. 1
   Melt butter in a skillet.
2. 2
   Add onions and cook until golden.
3. 3
   Crumble blue cheese into onions.
4. 4
   Stir over medium heat until cheese is melted.
5. 5
   Remove from heat and stir in sour cream and seasoned pepper.
6. 6
   Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
7. 7
   Cover and let stand several hours for flavors to blend.
8. 8
   Reheat slowly (or heat in a microwave) before serving.