Spinach Spoon Bread
8 ingredients
10 steps
Ingredients
- 1 (10 oz.) pkg. onions and cream sauce
- 1 (10 oz.) pkg. chopped spinach
- 2 slightly beaten eggs
- 1 c. sour cream
- 1 stick butter
- 1/4 tsp. salt
- 1 (8 1/2 oz.) box corn muffin mix
- 1/2 c. shredded Swiss cheese
Directions
-
1Grease casserole dish.
-
2Cook onions and spinach according to box directions and strain spinach well.
-
3Mix together eggs, sour cream, butter and salt.
-
4Stir in muffin mix.
-
5Blend in spinach and onions and cream sauce.
-
6Pour into casserole dish.
-
7Bake at 350° for 30 to 35 minutes, until brown.
-
8Sprinkle with cheese.
-
9Put back in oven until cheese melts.
-
10Serve hot.
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