Truro Clam Risotto

Name: Truro Clam Risotto
Ingredients: 3 TBs EVOO; Large Onion - chopped; One pepper - red or orange; 1 C mushrooms - thinly sliced; 1 C arborio rice; 3 C ground or chopped clams; Liquid - approx 4 C, white wine, clam juice, chicken stock & brandy; Juice of one lemon & a half tsp of zest; Red pepper flakes & parm cheese optional - to taste

9 ingredients

4 steps

Ingredients

3 TBs EVOO
Large Onion - chopped
One pepper - red or orange
1 C mushrooms - thinly sliced
1 C arborio rice
3 C ground or chopped clams
Liquid - approx 4 C, white wine, clam juice, chicken stock & brandy
Juice of one lemon & a half tsp of zest
Red pepper flakes & parm cheese optional - to taste

Directions

1

Saute onion, pepper & mushrooms in EVOO for 8 minutes
2

Add rice and saute for 3 more minutes
3

Add liquid a little at time while simmering for 15 minutes leaving it pretty dry and add clams.
4

Simmer for 10 more minutes, add lemon, adjust liquid and season.

Products Matching These Ingredients

Cheese and onion

Walkers

C NOVA 4

sage and red onion stuffing mix

All-in-one super syrup, blue raspberry

D NOVA 4

All-in-one super syrup, tiger's blood

D NOVA 4

Organic Lemon flavored EVOO

Filippo Berio

B NOVA 4

Natural smoked tuna infused with evoo, herbs & spices, natural smoked

B NOVA 4

Infusions cracked black pepper tuna infused with evoo

Chicken Of The Sea

A NOVA 4

More Recipes to Try

Speedy, Spicy Corn & Black Bean Soup

1 ingredient

Iced Chai Latte

3 ingredients

Crispy Fried Pumpkin With Salted Egg Yolk

19 ingredients

Chicken Fricassee

11 ingredients

Rhubarb Meringue Tart

12 ingredients

Spanish-Inspired Crêpe

20 ingredients

Smooth Peaches With Mascarpone Velvet Cream

4 ingredients

Cardamom White Peach Cobbler

13 ingredients

Egg In The Basket French Toast With Smoked Salmon, Roasted Beets, And Mustard Creme Fraiche