Truro Clam Risotto
9 ingredients
4 steps
Ingredients
- 3 TBs EVOO
- Large Onion - chopped
- One pepper - red or orange
- 1 C mushrooms - thinly sliced
- 1 C arborio rice
- 3 C ground or chopped clams
- Liquid - approx 4 C, white wine, clam juice, chicken stock & brandy
- Juice of one lemon & a half tsp of zest
- Red pepper flakes & parm cheese optional - to taste
Directions
-
1Saute onion, pepper & mushrooms in EVOO for 8 minutes
-
2Add rice and saute for 3 more minutes
-
3Add liquid a little at time while simmering for 15 minutes leaving it pretty dry and add clams.
-
4Simmer for 10 more minutes, add lemon, adjust liquid and season.
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