Spinach Spread

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 c. mayonnaise
  • 1 (8 oz.) carton sour cream
  • 1 (1 5/8 oz.) pkg. dry vegetable soup mix
  • 1 (8 1/2 oz.) can water chestnuts, finely chopped
  • 1 small onion, finely chopped

Directions

  1. 1
    Squeeze all water from spinach.
  2. 2
    Combine with other ingredients and refrigerate for at least 2 hours.
  3. 3
    Better if made a day ahead.
  4. 4
    Serve with rye bread.
  5. 5
    This spread works well as a dip in a hollowed out bread round or as a stuffing for raw mushroom caps.

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