Spinach Spread

8 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thawed, then squeezed as dry as possible by hand (do not cook)
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1/2 c. dried onion flakes
  • 1/2 c. parsley (fresh, if possible)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Beau Monde seasoning or any seasoned salt
  • 2 dashes of Louisiana hot sauce

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Serve with crackers or chips.
  3. 3
    Also good as a dip for raw vegetables.
  4. 4
    Keeps nicely for several days, covered in the refrigerator.
  5. 5
    Serves 4.

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