Spinach Squares

Name: Spinach Squares
Ingredients: 2 pkg. or 20 oz. frozen chopped spinach, thawed; 3 Tbsp. butter; 1 small onion, chopped; 1/4 lb. mushrooms, sliced; 4 eggs; 1/4 c. fine dry bread crumbs; 1 can condensed cream of mushroom soup; 1/4 c. grated Parmesan cheese; 1/8 tsp. pepper; 1/8 tsp. basil; 1/8 tsp. oregano leaves

11 ingredients

8 steps

Ingredients

2 pkg. or 20 oz. frozen chopped spinach, thawed
3 Tbsp. butter
1 small onion, chopped
1/4 lb. mushrooms, sliced
4 eggs
1/4 c. fine dry bread crumbs
1 can condensed cream of mushroom soup
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/8 tsp. basil
1/8 tsp. oregano leaves

Directions

1

Squeeze out as much moisture from spinach as possible; set aside.
2

In wide frying pan over medium heat, melt butter; add onion and mushrooms.
3

Cook, stirring until soft.
4

In a large bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
5

Turn into a well-greased 9-inch square baking pan; sprinkle with remaining cheese.
6

Bake, uncovered, in a 325° oven for 35 minutes or until edges are beginning to brown.
7

Serve warm or let cool.
8

Serves 8.