Taco Mac

7 ingredients
4 steps

Ingredients

  • 24 ounces velveeta shells and cheese
  • 12 lb bulk pork sausage, cooked and drained
  • 13 cup taco sauce
  • 1 tablespoon taco seasoning
  • 4 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup shredded cheddar cheese, opt (4oz)

Directions

  1. 1
    Prepare shells and cheese mix according to package directions.
  2. 2
    Stir in sausage, taco sauce and seasoning.
  3. 3
    Garnish with lettuce, tomatoes and cheddar cheese if desired.
  4. 4
    Serve immediately.

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