Spinach Squares
7 ingredients
10 steps
Ingredients
- 4 eggs, beaten
- 1 can cream of mushroom soup
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
- 1/2 c. chopped toasted walnuts
- 1/4 c. minced green onions
- 1 c. shredded Swiss cheese
- 1 (8 oz.) pkg. refrigerated crescent rolls
Directions
-
1In a large bowl, combine all ingredients, except rolls.
-
2Mix well.
-
3Unroll crescent rolls, but do not separate.
-
4Press them onto bottom of a 9 x 13-inch buttered baking pan.
-
5Press the seams together.
-
6Spread the spinach mixture over the dough.
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7Bake at 350° for 40 minutes, or until knife inserted in the center comes out clean.
-
8Cut into 1-inch squares.
-
9Serves 48 squares. Approximate calories per serving:
-
1062.
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