Spinach Squares

7 ingredients
10 steps

Ingredients

  • 4 eggs, beaten
  • 1 can cream of mushroom soup
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
  • 1/2 c. chopped toasted walnuts
  • 1/4 c. minced green onions
  • 1 c. shredded Swiss cheese
  • 1 (8 oz.) pkg. refrigerated crescent rolls

Directions

  1. 1
    In a large bowl, combine all ingredients, except rolls.
  2. 2
    Mix well.
  3. 3
    Unroll crescent rolls, but do not separate.
  4. 4
    Press them onto bottom of a 9 x 13-inch buttered baking pan.
  5. 5
    Press the seams together.
  6. 6
    Spread the spinach mixture over the dough.
  7. 7
    Bake at 350° for 40 minutes, or until knife inserted in the center comes out clean.
  8. 8
    Cut into 1-inch squares.
  9. 9
    Serves 48 squares. Approximate calories per serving:
  10. 10
    62.

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